Wednesday, April 26, 2017 by Gregory Van Dyke
http://www.naturalnewsingredients.com/2017-04-26-taco-bell-taco-nacho-cheese-shell-product-and-ingredients.html
INGREDIENTS
Ground corn, vegetable oil (sunflower, canola, corn, and/or soybean oil), corn flour, seasoning (maltodextrin, salt, cheddar cheese, whey, monosodium glutamate, buttermilk, romano cheese, whey protein concentrate, onion powder, disodium phosphate, natural and artificial flavor, dextrose, tomato powder, lactose, spices, turmeric and annatto (VC), lactic acid, citric acid, sugar, garlic powder, nonfat milk, red and green bell pepper powder, disodium inosinate & guanylate, yellow 5 & 6 (C), caramel color (C), red 40 (C)), TBHQ (P). Contains: Milk
NUTRITION
Serving Size: 3 taco shells (32g)
Amount per Serving |
My Daily Value |
|
Calories |
150Kcal |
9.00% |
Calories from Fat |
60Kcal |
9.00% |
Total Fat |
9g |
14.00% |
Saturated Fat |
5g |
29.00% |
Trans Fat |
0g |
0.00% |
Cholesterol |
0mg |
0.00% |
Sodium |
5mg |
0.00% |
Total Carbohydrate |
22g |
9.00% |
Dietary Fiber |
2g |
8.00% |
Added Sugars |
0g |
0.00% |
Sugars |
0g |
0.00% |
Protein |
2g |
4.00% |
Vitamin A |
0IU |
0.00% |
Vitamin C |
0mg |
0.00% |
Calcium |
0mg |
0.00% |
Iron |
0mg |
0.00% |
Sources:
Tagged Under: Tags: Taco Bell, Taco Nacho Cheese Shell