Wednesday, April 26, 2017 by Gregory Van Dyke
http://www.naturalnewsingredients.com/2017-04-26-taco-bell-caramel-apple-empanada-product-and-ingredients.html
INGREDIENTS
Pastry: Enriched wheat flour, water, shortening (palm and soybean oil), canola oil, rice flour, dextrose, salt, sugar, baking soda, dough conditioner (sodium metabisulfite), soy lecithin. Caramel apple filling: Diced apples, brown sugar, water, modified food starch, milk, non-fat milk, whey, butter, natural flavors including butter, sugar, salt, cellulose gum, citric acid. Icing: water, modified food starch, non-fat milk, tapioca dextrin, tapioca starch, salt, dextrose, xanthan gum, locust bean gum. Prepared in canola oil. Contains: Wheat, Milk, Soy
NUTRITION
Serving Size: 85 g
Amount per Serving |
My Daily Value |
|
Calories |
310Kcal |
18.00% |
Calories from Fat |
140Kcal |
21.00% |
Total Fat |
15g |
24.00% |
Saturated Fat |
2.5g |
15.00% |
Trans Fat |
0g |
0.00% |
Cholesterol |
0mg |
0.00% |
Sodium |
310mg |
13.00% |
Total Carbohydrate |
39g |
17.00% |
Dietary Fiber |
2g |
8.00% |
Sugars |
13g |
30.00% |
Protein |
3g |
6.00% |
Sources:
Tagged Under: Tags: Caramel Apple Empanada, Taco Bell