Wendy’s Spicy Chicken Sandwich: calories, fat and sugar content

INGREDIENTS

Tomato, Spicy Chicken Breast (CHICKEN BREAST, WATER, SEASONING (SALT, SPICE, SODIUM PHOSPHATE [SODIUM TRYPOLYPHOSPHATES, SODIUM POLYPHOSPHATES], MODIFIED CORN STARCH, PAPRIKA, SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA, AND EXTRACTIVES OF TURMERIC). BREADED WITH: WHEAT FLOUR, WATER, MODIFIED CORN STARCH, SALT, BLEACHED WHEAT FLOUR, WHEAT GLUTEN, SPICE, GUM ARABIC, EGG WHITE SOLIDS, YELLOW CORN FLOUR, SPICE EXTRACTIVES, LEAVENING (SODIUM ACID PYROPHOSPHATES, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), EXTRACTIVES OF PAPRIKA. COOKED IN VEGETABLE OIL (SOYBEAN OIL, CORN OIL, COTTONSEED OIL, HYDROGENATED SOYBEAN OIL, CITRIC ACID [PRESERVATIVE], DIMETHYLPOLYSILOXANE [ANTI-FOAMING AGENT]). COOKED IN THE SAME OIL AS MENU ITEMS THAT CONTAIN FISH (WHERE AVAILABLE).), Lettuce, Mayonnaise (Soybean Oil, Water, Egg Yolks, Corn Syrup, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium EDTA (to protect flavor)), Premium Bun (ENRICHED FLOUR (BLEACHED OR UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, CONTAINS ONE OR MORE OF THE FOLLOWING DOUGH CONDITIONERS (CALCIUM SULFATE, ASCORBIC ACID, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, MONO- AND DIGLYCERIDES, ENZYMES, CALCIUM PEROXIDE, AMMONIUM SULFATE), CANOLA OR SUNFLOWER OIL, VEGETABLE PROTEINS (PEA, POTATO, RICE), DEXTROSE, MALTODEXTRINS, CORN, WHEAT, AND/OR MODIFIED FOOD STARCH, CALCIUM PROPIONATE, SORBITOL, MICROCRYSTALLINE CELLULOSE, CITRIC ACID. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN EGG, SOY, AND MILK))

NUTRITION

Serving Size: 1 sandwich

Sources:

Fooducate.com

Fooducate.com