Saturday, April 22, 2017 by Gregory Van Dyke
http://www.naturalnewsingredients.com/2017-04-22-wendys-oreo-frosty-parfait-calories-fat-and-ingredients.html
INGREDIENTS
Vanilla Frosty (milk, sugar, corn syrup, cream, whey, nonfat milk, guar gum, mono and diglycerides, cellulose gum, carrageenan, calcium sulfate, disodium phosphate, natural and artificial flavors, annatto extract, vitamin A palmitate), Chocolate Sauce (Sugar, High Fructose Corn Syrup, Water, Corn Syrup, Cocoa Powder (processed with alkali), Citric Acid, Potassium Sorbate (preservative), Salt, Natural Flavor, Xanthan Gum.), Oreo Cookies (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], high oleic canola and/or palm oil and/or canola oil, and/or soybean oil, cocoa [processed with alkali], high fructose corn syrup, cornstarch, leavening [baking soda and/or calcium phosphate], salt, soy lecithin [emulsifier], vanillin [artificial flavor], chocolate.
NUTRITION
Serving Size: 1 Portion
Amount per Serving |
My Daily Value |
|
Calories |
330Kcal |
19.00% |
Total Fat |
9g |
14.00% |
Saturated Fat |
4.5g |
26.00% |
Trans Fat |
0g |
0.00% |
Cholesterol |
25mg |
8.00% |
Sodium |
190mg |
8.00% |
Total Carbohydrate |
57g |
24.00% |
Dietary Fiber |
1g |
4.00% |
Sugars |
47g |
109.00% |
Protein |
7g |
15.00% |
Sources:
Tagged Under: Tags: Oreo Frosty Parfait, Wendys