Wendy’s French Fries: calories, fat and ingredients
Saturday, April 22, 2017 by Gregory Van Dyke
http://www.naturalnewsingredients.com/2017-04-22-wendys-french-fries-calories-fat-and-ingredients.html
INGREDIENTS
Potatoes, Vegetable Oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), Dextrose, Sodium Acid Pyrophosphate (to maintain natural color). Cooked in Vegetable Oil (soybean oil, corn oil, cottonseed oil, hydrogenated soybean oil, natural flavor [vegetable], citric acid [preservative], dimethylpolysiloxane [anti-foaming agent]). Cooked in the same oil as menu items that contain Wheat, Egg, Milk, and Fish (where available). Seasoned with Sea Salt.
NUTRITION
Serving Size: 176g (1 large)
|
Amount per Serving |
My Daily Value |
|
|
Calories |
500 |
|
|
Total Fat |
24.0g |
36.90% |
|
Saturated Fat |
4.5g |
22.50% |
|
Trans Fat |
0g |
|
|
Cholesterol |
0mg |
0.00% |
|
Sodium |
540mg |
22.50% |
|
Total Carbohydrate |
65.0g |
21.70% |
|
Dietary Fiber |
6.00g |
24.00% |
|
Sugars |
0.0g |
|
|
Protein |
6.0g |
12.00% |
|
Vitamin A |
0.00% |
|
|
Vitamin C |
10.00% |
|
|
Calcium |
2.00% |
|
|
Iron |
8.00% |
|
|
Potassium |
29.10% |
Sources:
Tagged Under: Tags: french fries, Wendys
