Wendy’s Double Stack Cheese Burger: calories, fat and sugar content

INGREDIENTS

Jr. Hamburger Patty (BEEF (HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS, AND MAY COME IN CONTACT WITH, INGREDIENTS THAT CONTAIN MILK AND SOY), SALT (SALT, CALCIUM SILICATE, DEXTROSE, POTASSIUM IODIDE)), American Cheese (Milk, Water, Contains 2 Percent Or Less Of Citric Acid, Apo Carotenal And Beta Carotene (color), Cream, Cheese Culture, Enzymes, Salt, Sodium Citrate, Sodium Phosphate, Sorbic Acid (preservative), Soy Lecithin), Jr. Hamburger Patty, Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (color), Paprika, Spice), Red Onion, Crinkle Cut Pickles (Fresh Cucumbers, Water, Salt, Vinegar, Lactic Acid, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, Turmeric (color)), Ketchup (Tomato Concentrate (made from red ripe tomatoes), Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Sandwich Bun (FLOUR (BLEACHED OR UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIMAIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT (MAY CONTAIN YELLOW PRUSSIATE OF SODA FOR ANTICAKING), WHEAT GLUTEN, CONTAINS ONE OR MORE OF THE FOLLOWING DOUGH CONDITIONERS (WHEAT OR CORN STARCH, CALCIUM SULFATE, ASCORBIC ACID, DATEM, MONO- AND DI-GLYCERIDES (MAY BE ETHOXYLATED), CALCIUM PEROXIDE, SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, CALCIUM IODATE, ENZYMES (SORBITOL, MICROCRYSTALLINE CELLULOSE)), WHOLE GRAIN CORN FLOUR, ANNATTO AND TURMERIC EXTRACTS (IMPART COLOR), CALCIUM PROPIONATE, CITRIC ACID, YEAST FOOD (CALCIUM CARBONATE, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE))

NUTRITION

Serving Size: 1 burger

Sources:

Fooducate.com

Fooducate.com