Wendy’s Crispy Chicken BLT: calories, fat and ingredients

INGREDIENTS

Crispy Chicken Patty (CHICKEN BREAST WITH RIB MEAT, WATER, SALT, SODIUM PHOSPHATES. BREADED WITH: WHEAT FLOUR, WATER, BLEACHED WHEAT FLOUR, RICE FLOUR, SALT, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SPICES, GARLIC POWDER, ONION POWDER, YEAST, SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA, AND EXTRACTIVES OF CELERY. BREADING SET IN VEGETABLE OIL). COOKED IN THE SAME OIL AS INGREDIENTS THAT CONTAIN EGG AND FISH), American Cheese, Applewood Smoked Bacon (Pork Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Eryhthobate, Sodium Nitrite), Lettuce, Tomato, Mayonnaise (Soybean Oil, Water, Egg Yolks, Corn Syrup, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium EDTA (to protect flavor)), Sandwich Bun (FLOUR (BLEACHED OR UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIMAIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT (MAY CONTAIN YELLOW PRUSSIATE OF SODA FOR ANTICAKING), WHEAT GLUTEN, CONTAINS ONE OR MORE OF THE FOLLOWING DOUGH CONDITIONERS (WHEAT OR CORN STARCH, CALCIUM SULFATE, ASCORBIC ACID, DATEM, MONO- AND DI-GLYCERIDES (MAY BE ETHOXYLATED), CALCIUM PEROXIDE, SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, CALCIUM IODATE, ENZYMES (SORBITOL, MICROCRYSTALLINE CELLULOSE)), WHOLE GRAIN CORN FLOUR, ANNATTO AND TURMERIC EXTRACTS (IMPART COLOR), CALCIUM PROPIONATE, CITRIC ACID, YEAST FOOD (CALCIUM CARBONATE, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE))

NUTRITION

Sources:

Fooducate.com

Fooducate.com