Wendy’s Baconator Cheese Burger: calories, fat and sugar content

INGREDIENTS

1/4 lb Hamburger Patty (BEEF (COOKED ON THE SAME GRILL AS, AND MAY COME IN CONTACT WITH, INGREDIENTS THAT CONTAIN MILK AND SOY), SALT (SALT, CALCIUM SILICATE, DEXTROSE, POTASSIUM IODIDE)), Applewood Smoked Bacon (Pork Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Eryhthobate, Sodium Nitrite.), 1/4 lb Hamburger Patty, American Cheese (Milk, Water, Contains 2 Percent Or Less Of Citric Acid, Apo Carotenal And Beta Carotene (color), Cream, Cheese Culture, Enzymes, Salt, Sodium Citrate, Sodium Phosphate, Sorbic Acid (preservative), Soy Lecithin), Applewood Smoked Bacon (Pork Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Eryhthobate, Sodium Nitrite.), Ketchup (Tomato Concentrate (made from red ripe tomatoes), Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Mayonnaise (Soybean Oil, Water, Egg Yolks, Corn Syrup, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium EDTA (to protect flavor)), Premium Bun (ENRICHED FLOUR (BLEACHED OR UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, CONTAINS ONE OR MORE OF THE FOLLOWING DOUGH CONDITIONERS (CALCIUM SULFATE, ASCORBIC ACID, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, MONO- AND DIGLYCERIDES, ENZYMES, CALCIUM PEROXIDE, AMMONIUM SULFATE), CANOLA OR SUNFLOWER OIL, VEGETABLE PROTEINS (PEA, POTATO, RICE), DEXTROSE, MALTODEXTRINS, CORN, WHEAT, AND/OR MODIFIED FOOD STARCH, CALCIUM PROPIONATE, SORBITOL, MICROCRYSTALLINE CELLULOSE, CITRIC ACID. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN EGG, SOY, AND MILK).)

NUTRITION

Serving Size: 1 burger

Sources:

Fooducate.com

Fooducate.com