Wendy’s Asiago Ranch Chicken Club: calories, fat and ingredients

INGREDIENTS

Tomato, Homestyle Chicken Breast (CHICKEN BREAST, WATER, SEASONING (SALT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, SUGAR, FLAVOR, CHICKEN, CORN SYRUP SOLIDS, MALTODEXTRIN, GUM ARABIC, SILICON DIOXIDE, LACTIC ACID, SUNFLOWER OIL, CANOLA OIL, DEXTROSE, SPICE, MEDIUM CHAIN TRIGLYCERIDES, GRILL FLAVOR [FROM CANOLA OIL], CITRIC ACID), MODIFIED FOOD STARCH, SODIUM PHOSPHATES. BREADED WITH: WHEAT FLOUR, WATER, SUGAR, SALT, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SPICE, ONION POWDER, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, LACTIC ACID, EXTRACTIVES OF TURMERIC, EXTRACTIVES OF PAPRIKA. BREADING SET IN VEGETABLE OIL. COOKED IN THE SAME OIL AS MENU ITEMS THAT CONTAIN WHEAT, EGG, AND FISH.), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Applewood Smoked Bacon (Pork Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Eryhthobate, Sodium Nitrite), Lettuce, Ranch Sauce (Soybean Oil, Buttermilk, Water, Distilled Vinegar, Egg Yolk, Asiago Cheese (part skim milk, cheese cultures, salt, enzymes), Sugar, Granular, Swiss And Parmesan Cheese (milk, cheese cultures, salt, enzymes), Garlic (including dehydrated), Seasoning [salt, garlic and onion (dehydrated), sour cream solids (cream, non-fat milk, cultures), buttermilk solids, sugar, spice, whey solids, lactic and citric acids, parsley], Salt, Onion (dehydrated), Xanthan Gum, Egg Whites (dehydrated), Natural Flavors, Spices, Dry Skim Milk, Citric Acid, Butter (cream, salt), Whey, Lactic Acid), Premium Bun (ENRICHED FLOUR (BLEACHED OR UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, CONTAINS ONE OR MORE OF THE FOLLOWING DOUGH CONDITIONERS (CALCIUM SULFATE, ASCORBIC ACID, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, MONO- AND DIGLYCERIDES, ENZYMES, CALCIUM PEROXIDE, AMMONIUM SULFATE), CANOLA OR SUNFLOWER OIL, VEGETABLE PROTEINS (PEA, POTATO, RICE), DEXTROSE, MALTODEXTRINS, CORN, WHEAT, AND/OR MODIFIED FOOD STARCH, CALCIUM PROPIONATE, SORBITOL, MICROCRYSTALLINE CELLULOSE, CITRIC ACID. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN EGG, SOY, AND MILK))

NUTRITION

Serving Size: 1 sandwich

Sources:

Fooducate.com

Fooducate.com