Burger King French Fries: product description and ingredients
Friday, April 21, 2017 by Gregory Van Dyke
http://www.naturalnewsingredients.com/2017-04-21-burger-king-french-fries-product-description-and-ingredients.html
Ingredients:
Potatoes, Soybean Oil or Canola and Palm Oil, Modified Potato Starch, Rice Flour, Potato Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Sodium Acid Pyrophosphate added to preserve natural color.
NUTRITION
Serving size: 153g (Large)
|
Amount per Serving |
|
|
Calories |
410 |
|
Total Fat |
18g |
|
Saturated Fat |
3g |
|
Trans Fat |
0g |
|
Cholesterol |
0mg |
|
Sodium |
570mg |
|
Total Carbohydrate |
58g |
|
Dietary Fiber |
4g |
|
Sugars |
0g |
|
Protein |
4g |
Sources:
Tagged Under: Tags: Burger King, french fries
